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L'Eau de l'Artisan beautifully replicates the bunch of them with basil and marjoram being the delectable and quite prominent aromatic heroes. They both give piquancy and a certain earthy bite which is not miles apart from what they offer to a dish.The tension is built between the lemony verbena and the mossy backgrounds which - not unlike the seminal Eau de Campagne by Sisley - translate as a very fresh and very subtle chypre.
I also seem to discern thyme: another popular Med choice, the scorched stems of which dot the hills in summer; the herb often garlands a roasted leg of lamb. Credit to L'Artisan for creating a fragrance that is not meant for mutton dressed as lamb then, as so many mainstream fragrances are, but goes for a little joyful introspection into the memories of our summers spent in the countryside.